29 May 2018

Full-Time Assistant Food and Beverage Manager / Restaurants and Bars Manager – Terrigal

Crowne Plaza Terrigal Pacific – Central Coast, New South Wales, Australia

Job Description

At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in.

When you’re part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title.

At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.

Crowne Plaza Terrigal Pacific is located opposite one of the most speculator beaches on the Central Coast. Our hotel is looking for a hospitality minded people to join our enthusiastic and friendly team at Crowne Plaza Terrigal Pacific, as we have got an exciting and rare opportunity for an Assistant Food and Beverage Manager to join our team!

You’ll report directly to the Director of Food and Beverage and manage the Seasalt Restaurant, Lord Ashley Lounge, hotel room service and hotel mini-bar services and functions. In addition,managing all Food and Beverage employees, facilities, sales and costs to ensure maximum customer satisfaction and company standards of excellence are critical to the success of this role and the success of the hotel.

Key responsibilities of the role include:

  • Managing the levels of products and service, guest satisfaction, marketing, operating costs and hygiene.
  • Coordinating and managing the preparation, presentation and service of food and drinks to ensure the highest quality at all times.
  • Managing and coordinating pricing and preparation of menus, beverage and wine lists.
  • Conducting frequent Food and Beverage meetings relating to, but not limited to, the following:
    • Overall Food and Beverage financial results and profitability, projected business, operations results and problems, new policies, quality improvement, sales
      improvement and productivity improvement.
    • Keeping up to date with industry trends, systems and best practice.
    • The training and coaching of employees to enhance performance.
    • Demonstrating an awareness of health and safety policies and procedures.
    • In the absence of the Director of Food and Beverage, take responsibility for the Food and Beverage operation.

You’ll have some or all of the following things we’re looking for:

  • External Qualifications in Hospitality Management and/or minimum 3 years experience as an Outlet or Restaurant and Bar Manager.
  • Excellent communication skills, written and oral with proficiency in English and local languages.
  • Ability to work irregulars hours, late evenings and weekends when appropriate.
  • Computer literate: MS Word, Outlook, Excel and PowerPoint as a minimum.
  • You must have the right to work in Australia.

In return for your hard work, you can look forward to a highly competitive salary and benefits package – including excellent training and career development, discounted accommodation worldwide. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Crowne Plaza Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5200 hotels in over 100 countries around the world.

How to Apply

Please use the “Apply” form and include a resume and cover letter.

Job Categories: Featured and Hospitality. Job Types: Full-Time. Occupation: Managers. Job expires in 19 days.

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