19 Feb 2019

Full-Time Chef/Cook

Sukash Pty Ltd – Central Coast

Job Description

Experienced Chef and cook required in all aspects of Indian cookery in Curries and Tandoor and continental cuisine. Manage all aspects of kitchen from food preparation, menu setting, kitchen deliveries, food storage and meeting national health requirements and assisting chef in everyday Mise en place and preperations.

To be considered for this role you must have:
· Trade certificates in Cookery or Relevant Diploma/Degree in Hospitality
· Minimum 3 years plus experience in Indian food preferably in a multi-cuisine restaurant
· Be able to maintain a clean kitchen and use kitchen appliances and equipment safely
· May need to work varied shifts as also on weekends

Deep knowledge of different spice and their blends for mirande and curries.
Knowledge of temperature requirements of different foods for cooking and storage both.
Job Type: Full-time

Salary: $56,000.00 to $60,000.00 /year


Cook: 2 years (Required)

How to Apply

If you feel that you would be the ideal candidate, please send your resume to srisk74@gmail.com. We are looking for someone who has a passion for what they do and who want to be part of a successful restaurant & team

Job Categories: Featured and Hospitality. Job Types: Full-Time. Occupation: Professionals. Job expires in 12 days.

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