5 Nov 2017

Full-Time Hospitality Staff- Cooks, Supervisors and Managers – Terrigal

Thaiger Temple – Central Coast, New South Wales, Australia

Job Description

Terrigal Thai Pty Ltd T/A Thaiger Temple

Hospitality Staff – Cooks, Supervisors and Managers Required

From the people who brought you Terrigal Thai 2 comes a tantalising new offering to sink your teeth into… The Samingkaw family have earned their stripes as the Thai culinary Kings of the Central Coast – following a long and successful career in the Thai restaurant business spanning over 25 years. It’s the Samingkaw’s unique brand of unsurpassed Thai cuisine, warm atmosphere and top-notch service that keeps their customer’s coming back for more.

To continue with the successful growth of the business and provide the same level of service to our patronage, Thaiger Temple which is one of the new venture of Terrigal Thai are looking for Qualified and Experienced full time Hospitality Staff.

To apply for these positions, you must have a qualification and experience in a similar role and be available to start immediately.

As a Supervisor/ Manager you must be:

  • accountable for the management of the restaurant on a day to day basis, both front and back of house, ensuring that the correct standards and results are in place if not; to take corrective action
  • to achieve restaurant budgeted sales and costs targets
  • to maintain staff discipline and take necessary action where appropriate, follow company procedures.
  • to ensure staff and management appraisals and ongoing training are completed to time and in compliance both with relevant legislation and company procedures. to also ensure that development solutions are in place as appropriate
  • to ensure all company policies, procedures and standards are adhered to and that the restaurant operates within all relevant employment legislation and to implement and communicate any changes in the law as they occur
  • to take full accountability for coaching and developing staff seek into a constantly improve their knowledge and abilities. Also, to take a role in communicating with the team through staff briefings
  • to actively manage throughout the restaurant company standards of food quality, hygiene, health and safety and customer service ensuring that customers have a consistent and enjoyable experience
  • to actively promote the restaurant in the local area through marketing

As a Cook you must be able to:

  • Prepare food
  • Cook and plate with good presentation
  • Keep the kitchen clean and maintained
  • Assist with ordering stocks and supplies
  • Menu planning
  • Follow food safety requirements

You:

  • Minimum 1-2 years’ experience in a professional environment
  • Able to work flexible hours to meet the business requirements
  • Must have qualifications or relevant trade experience equivalent
  • Immaculate grooming and pride in presentation
  • You will be reliable, dedicated, willing to continue learning and passionate

How to Apply

If you are interested, please APPLY ONLINE , quoting the position you are applying for. Only shortlisted applicants will be contacted.

Job Categories: Featured and Hospitality. Job Types: Full-Time. Occupation: Managers, Other Occupations, and Technicians and Trade Workers. Job expires in 28 days.

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