12 Mar 2018

Full-Time Restaurant Manager

Gia Linh Pty Ltd – Central Coast, New South Wales, Australia

Job Description

You will be paid weekly at the rate of $44709.60 per year or $22.63 per hour per the Restaurant Industry Award 2010 as a full-time employee over the age of 21.

The employer will also make superannuation payments on your behalf in accordance with the Superannuation Guarantee (Administration) Act 1992.

Restaurant manager plan and direct the activities of places that serve food and beverages.
• Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
• Resolve customer complaints about food quality or service.
• Direct cleaning of kitchen and dining areas to maintain standard.
• May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
• Check quality of deliveries of fresh food and baked goods.
• Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
• Arrange for maintenance and repair of equipment and other services.
• Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
• Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
• Recruit, hire, and oversee training for staff.
• Schedule work hours for servers and kitchen staff.
• Monitor food preparation and methods.

General Activities
• Identify and estimate quantities of foods, beverages, and supplies to be ordered.
• Maintain relationships with customers and staff.
• Update and use job-related knowledge.
• Schedule staff work hours and activities.
• Evaluate health and safety practices against standards.
• Organize, plan, and prioritize.
• Make decisions and solve problems concerning menus and staff.
• Judge the quality of food, preparation, and job applicants.
• Process and analyze information when scheduling and budgeting..
• Record information about inventory and health practices.
• Handle food, utensils, and bookkeeping materials.
• Monitor food preparation and cleaning methods.
• Implement ideas or products.
• Get information from customers, employees, and inventory records.
• Inspect equipment and food deliveries.
• Monitor and oversee purchases, menus, staff, and payroll.
• Guide, direct, and train staff.
• Coordinate the work and activities of staff.
• Perform administrative activities such as scheduling, budgeting, and payroll.
• Communicate with customers, sales reps, and suppliers.

A Restaurant manager is also responsible for anything happen at work place, resolve any conflict situation with calmly and in appropriate manner.

How to Apply

Please send your Resume (including employment history, education history, work experience, soft skills, career ambition) and cover letter to email hoianterrigal@gmail.com no later than 27/03/2018.


Job Categories: Featured and Hospitality. Job Types: Full-Time. Occupation: Managers. Job expires in 32 days.

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