8 Feb 2018

Full-Time Restaurant Manager – Terrigal

Aroma on Sea – Central Coast, New South Wales, Australia

Job Description

We are looking for a manager for our Restaurant situated at the Ocean Front Terrace Crowne Plaza, Terrigal across the beautiful Terrigal beach. We have a distinctly warm and inviting atmosphere. Position description is detailed below:

FOR THE POSITION OF RESTAURANT MANAGER

About you:

-Minimum Diploma of Hospitality/Hospitality Management/Business Management level qualification or any other relevant qualification
-Previous experience in hospitality industry is preferable
-Knowledge of International Cuisine is preferable
-Prepared to work in a fast environment.
-Be Enthusiastic and Proactive
-Able to work on weekends, public holidays and evening shifts

Tasks Include:

-Planning menus in consultation with Chefs
-Planning and organising special functions
-Arranging the purchasing and pricing of goods according to budget
-Maintaining records of stock levels and financial transactions
-Ensuring facilities comply with health regulations and are clean, functional and of -suitable appearance
-Lead and take control of the front of house team
-Conferring with customers to assess their satisfaction with meals and service
-May take reservations, greet guests and assist in taking orders

Your salary would be based on your experience and qualification. We would love to discuss this during the interview or you can mention the same in your resume.

Salary with benefits: $50, 000 – $60,000 per annum plus 9.5% superannuation

Australian citizens or permanent residents are preferred.

How to Apply

Apply for this position at the earliest by sending your resume with references
**Please note only shortlisted candidates will be contacted.<p>

Job Categories: Featured and Hospitality. Job Types: Full-Time. Occupation: Managers. Job expires in 25 days.

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