9 Jul 2019

Contract Sous Chef – Terrigal

Four Hands – Central Coast

Job Description

Terrigal NSW 2260
$36,000 – $60,000 a year
Job Summary

must be passionate about food, work well under pressure, work as a team, assist the head chef and help in the training of apprentices.

Required Experience, Skills and Qualifications

minimum 6 years experience in cooking. must have trade qualifications,

Job Type and Category

This is a position as sous chef, you will be required to work minimum of 45 hours per week, we have rotating roster so you will have weekends off and sometimes 3 days of per week also. Salary is negotiable. We offer a secure position as this is a long term business.

Company Profile

4Hands is located by the beach of Terrigal on the central coast. We are favourite with the locals, offering excellent food and service. The owners are industry professionals, employing only professionals.

Job Type: Full-time

Salary: $36,000.00 to $60,000.00 /year

Indeed by Indeed job search

Job Categories: Hospitality. Job Types: Contract. Occupation: Technicians and Trade Workers. Job expires in 11 days.

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