14 May 2018

Full-Time Chef

The Whistler – Newcastle, New South Wales, Australia

Job Description

The Whistler require a “Chef” in Maitland NSW:

The Whistler Maitland is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Job Type: Full-time

Salary: $50,000.00 to $60,000.00 /year

Required experience:

  • Chef: 1 year

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Job Categories: Food Services. Job Types: Full-Time. Occupation: Professionals.

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