12 Sep 2018

Full-Time Chef and Cook Positions Available – Salamander Bay

L’il Buddha Asian Cuisine – Newcastle, New South Wales, Australia

Job Description

$50,000 – $60,000 a year
We are seeking a Cook and Chef with at least 3 years experience. (Wok experience preferred but not essential)

Cook Tasks Include:

examining foodstuffs to ensure quality
regulating temperatures of ovens, grills and other cooking equipment preparing and cooking food
seasoning food during cooking
portioning food, placing it on plates, and adding gravies, sauces and garnishes storing food in temperature controlled facilities
preparing food to meet special dietary requirements
may plan menus and estimate food requirements
may train other kitchen staff and apprentices

Chef Tasks include:

planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods

It will be desirable you have Certificate III, IV in Commercial Cookery and/ Or Diploma level qualifications.

If you are interested please apply below

Job Type: Full-time

Salary: $50,000.00 to $60,000.00 /year

Experience:

full time Chef or Cook: 2 years (Required)

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Job Categories: Hospitality. Job Types: Full-Time. Occupation: Technicians and Trade Workers. Job expires in 29 days.

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