29 Jan 2018

Full-Time Chef de Partie

LamondBrown – Newcastle, New South Wales, Australia

Job Description

LamondBrown require a “Chef de Partie” in Maitland NSW:

Job Summary
This is truly an amazing opportunity to work with, what is sure to become, one of Maitland’s hottest hospitality teams! The brand new management team of a popular hotel in Maitland is looking for a Chef de Partie who is motivated and keen to work hard to make this the ‘go to’ hotel in the area.

This management team has a business powerhouse behind them and a staggering mix of skills to ensure this endeavor is a success.

What are we looking for from you? Your attention to detail is very high and you take pride in the quality of your work. It is important that you are proactive and can think for yourself, often juggling many tasks at one time. You must work well under pressure producing dishes of consistently high quality, quickly. You must ensure all food safety procedures are followed and help other team members achieve the same.

Teamwork is absolutely paramount to this role, you will be required to work with a brand new team and help build it into a cohesive, professional kitchen that is reflected on the plate.

The kitchen is currently open for lunch and dinner seven days a week; the managers hope to open for breakfasts within 4-6 weeks. We have a lot of work to do to build our reputation, we are looking for staff who are excited by this and are out to prove themselves in the industry.

Experience: minimum three years as a qualified chef

Further Information is available to those candidates who fulfill the criteria and contact Duncan on 0434869186.

Application submission: Please provide a copy of your current resume with referee details. We encourage you to include a covering letter or an email outlining your career ambitions.

Ideally, you will be available for an immediate start. Applications will be considered as they are received.

RECRUITERS: thanks for your interest but we have this covered. If we choose to use a recruiter we have an established and trusted preferred partner.

Job Type: Casual

Required experience:

  • Chef: 3 years

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Job Categories: Food Services. Job Types: Full-Time. Occupation: Professionals.

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