12 Jan 2019

Full-Time Sous Chef | Central Newcastle Location | $70- $75K Super! – Hunter Valley

Frontline Hospitality – Hunter Region

Job Description

$70,000 – $75,000 a year
High volume, large venue, big numbers!
Challenging role but be remunerated for your hard work!
Growing pub group, opportunity to grow and develop under TOP head chef
The Company:

Our client has a long history of ownership in the industry and is presently on the lookout for a keen Sous Chef to join their growing team. With several venues and in a growth period, they are looking for individuals that are looking for long term roles and will be able to progress within the company. Highly acclaimed and successful, the venues are go to locations in the area offering premium food and beverage to locals and visitors alike.
The Role:

You will need to be extremely organised and hands on to oversee a very busy kitchen, managing a large team in a high turnover environment. As the ideal candidate, you will possess a full understanding of reporting lines in a pub setting, able to help achieve set cost targets, and create and implement new menus and operational guidelines. This is not a typical office position, and requires a hands on approach, passion and leadership, and the ability to train and develop.

To be considered for this position, you will possess the following skills:

Experience in an high volume busy venue with a la carte and functions
Fantastic communication with all levels of staff and management
Great abilities in the kitchen, with particular strengths on the grill
Previous experience in Pub and A la Carte Settings would be highly desirable
Have a solid understanding of current legislation and OH&S standards
Experience in implementing and adhering to all internal P&P in a structured environment
You lead by example and are very hands on
Ability to create, cost and implement menus
A great ability to instil a good work ethic and passion in your team

What is on offer?

A fantastic opportunity to join a Growing Hotel Group that will reward your accomplishments
Career position that offers opportunity and stability
Creative environment that allows for personal growth
$70 – $75K + Super – Be paid a head chef salary as sous!
Your commitment to quality and passion for the position, will see you as the successful candidate. Take this opportunity to show off your leadership powers and ability to make it happen!

If you are an Australian Citizen with unrestricted working rights and the experience, passion and drive to be successful in this role APPLY NOW!

 

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Job Categories: Hospitality. Job Types: Full-Time. Occupation: Technicians and Trade Workers. Job expires in 39 days.

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